Guide to Make Japanese Big Sushi Roll

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese big sushi roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Big Sushi Roll is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Big Sushi Roll is something which I have loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Japanese Big Sushi Roll

To get started with this particular recipe, we must first prepare a few components. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese Big Sushi Roll:

1. Prepare 2 bowls cooked rice
2. Get Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
3. Prepare 1 egg fried
4. Take Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
5. Make ready Cucumber
6. Take Shiitake mushrooms
7. Get Carrot
8. Prepare Green onion
9. Make ready Teriyaki eel
10. Make ready 2 sheets Nori dried seaweed

Instructions

Steps to make Japanese Big Sushi Roll:

1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
2. Today I prepared 10 kinds of vegetables and fish.
3. Make Sushi rice and cool.
4. Stick 2 sheets of dried Nori seaweed with rice
5. Put rice on it
6. Place all ingredients like this
7. Roll tightly from the bottom
8. Stick the end with rice
9. Cut with sharp knife. Please clean the knife every time.
10. Garnish with salty fish egg.

As simple as that Recipe of Japanese Big Sushi Roll

So that is going to wrap it up with this special food japanese big sushi roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page