Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana leaf halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana leaf halwa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana leaf halwa is something which I have loved my entire life. They’re nice and they look wonderful.
Banana leaf has amazing herbal qualities. In this video we are going to see how to make Banana Leaf Halwa. Benefits : Banana leaf juice is an amazing.
To begin with this recipe, we have to first prepare a few components. You can have banana leaf halwa using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian Its a divine moment when a hot scoop of this Poosanikai Halwa is served on a banana leaf. Cook until the banana halwa leaves the sides of the pan. Off the stove and keep it covered for a while. Halwa with raw banana is not a commonly made one.
Instructions
However there are enough reasons to try it out. Keep stirring and cooking till it leaves the sides of the pan. Add the fried almonds, cashew and. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best.
So that is going to wrap it up with this exceptional food banana leaf halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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