Simple Way to Make Suji Doodh ka halwa

Nelle Cruz   08/06/2020 18:00

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1271
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 215 calories
  • Suji Doodh ka halwa
    Suji Doodh ka halwa

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suji doodh ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Suji Doodh ka halwa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Suji Doodh ka halwa is something that I’ve loved my whole life.

    Guide to Make Suji Doodh ka halwa

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have suji doodh ka halwa using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Suji Doodh ka halwa:

    1. Get 1 cup Suji
    2. Prepare 1 Egg
    3. Make ready 1 cup Milk
    4. Get 1 cup Ghee
    5. Get 2 cup Water
    6. Get 1 cup Sugar
    7. Make ready 2 Elaichi

    Instructions

    Instructions to make Suji Doodh ka halwa:

    1. In a pot,add suji,egg,milk,ghee and beat for 2 mins.
    2. In a separate pot add water,sugar,elaichi stirr for about 5 min until sugar dissolved.
    3. Then add this to ghee suji mixture and keep on stirring then cook for about 5-10 min until ghee separated and sooji cooked well.
    4. Your halwa is ready.
    5. Garnish it with desicated coconut or whatever you want.

    As simple as that Steps to Prepare Suji Doodh ka halwa

    So that’s going to wrap it up with this exceptional food suji doodh ka halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close