Steps to Make Beetroot Roll Sushi

Carolyn Ramirez   08/08/2020 07:07

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 956
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 134 calories
  • Beetroot Roll Sushi
    Beetroot Roll Sushi

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot roll sushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Beetroot Roll Sushi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beetroot Roll Sushi is something which I’ve loved my entire life. They are nice and they look fantastic.

    Beetroot salmon and rice sushi roll. Hosomaki, also known as thin rolls, is a style of sushi that traditionally only uses one ingredient. For our video, we used cucumber, but you can also use thinly sliced carrots.

    Steps to Make Beetroot Roll Sushi

    To get started with this particular recipe, we have to first prepare a few components. You can have beetroot roll sushi using 9 ingredients and 13 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beetroot Roll Sushi:

    1. Get 50 ml rice vinegar (any vinegar ok)
    2. Make ready 2 tablespoon sugar
    3. Get 1/2 teaspoon salt
    4. Make ready 200 g cooked rice
    5. Take 1 small beetroot
    6. Make ready 1/2 small carrot
    7. Take 1/2 cucumber
    8. Prepare 1 small red paprika
    9. Make ready 1/2 sheet dried Nori seaweed sheet

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    Instructions

    Instructions to make Beetroot Roll Sushi:

    1. Make Sushi vinegar, vinegar sugar and salt.
    2. Slice beetroot very thin. I use 0.5mm thin slicer.
    3. Cut flower shape and put Sushi vinegar.
    4. Cut vegetables very fine. And salt a little.
    5. Make Sushi rice. Mix 2 tablespoon Sushi vinegar and then cool.
    6. Place the paper and wrapping film. Put sushi rice square shaped.
    7. Place wrapping film and put beetroot flower on it.
    8. Sprinkle sesames.
    9. Cover with square sushi rice and remove the wrapping film.
    10. Put Nori sheet and vegetables.
    11. Roll tightly and slowly.
    12. Keep wrapping for a while then cut Sushi with cleaning knife every time.
    13. Garnish with green onion.

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    As simple as that Simple Way to Make Beetroot Roll Sushi

    So that’s going to wrap it up for this exceptional food beetroot roll sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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