Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gajar ka halwa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gajar ka halwa is something that I have loved my entire life. They are fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
How to Prepare Gajar ka halwa
To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gajar ka halwa:
- Make ready 2 cups grated carrot
- Get 2 cups low fat milk
- Take 6 tbsp skimmed milk powder
- Prepare 4 tsp sugar
- Take 1/2 pods cardamom powder
- Take 3 gms Sugar powdered
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions
Instructions to make Gajar ka halwa:
- Firstly peel the carrot and grate it well. You get a grated carrot.
- Then combine the carrot with the milk and pressurize up to 2 whistles.
- Add milk powder, sugar time, cardamom powder and sugar and mix it all well. Then cook it for 10 minutes with the continuous stiring.
- Then serve hot in a bowl. If you want, just garnish it with some dry fruits or grated coconut and enjoy it with your family.
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!
As simple as that Guide to Prepare Gajar ka halwa
So that’s going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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