Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese vegetable ball sushi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Vegetable Ball Sushi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Vegetable Ball Sushi is something that I have loved my entire life.
Easiest Way to Prepare Japanese Vegetable Ball Sushi
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese vegetable ball sushi using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Japanese Vegetable Ball Sushi:
- Make ready 50 ml rice vinegar
- Make ready 2 tablespoon sugar
- Take 1/2 teaspoon salt
- Take 200 g cooked rice
- Get Beetroot
- Get Carrot
- Make ready Cucumber
Instructions
Steps to make Japanese Vegetable Ball Sushi:
- Make Sushi vinegar. Mix 2 tablespoon sushi vinegar with rice and cool.
- Slice vegetables and cut with flower shape mold and put in Sushi vinegar.
- Make small Sushi ball with film and put vegetable flowers on ball.
- Today’s dinner
As simple as that Recipe of Japanese Vegetable Ball Sushi
So that is going to wrap this up for this exceptional food japanese vegetable ball sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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