Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan or gajar ka halva. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs But every bit of effort is worth to make this dessert. Some of the popular Indian halwa recipes are Gajar halwa, Moong dal halwa, Suji halwa and Atte ka.
Besan or gajar ka Halva is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Besan or gajar ka Halva is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have besan or gajar ka halva using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Be the first to review this recipe.
Instructions
Add Cashew Nut & Almonds powder in it and keep stirring till it mixed with besan. Add Sugar, Milk and Cardamom Water and keep stirring till they mix well. Besan ka halwa seems like the most delicious and mouth watering delight. My mother used to make it for Eid or dinner parties, and I am thinking to try your recipe this time to see the difference. Ingredients for Besan Ka Halwa Recipe.
So that’s going to wrap this up with this special food besan or gajar ka halva recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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