Recipe of Veg Sushi with leftover rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg sushi with leftover rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Sushi with leftover rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veg Sushi with leftover rice is something that I have loved my whole life.

How to Make Veg Sushi with leftover rice

To get started with this recipe, we have to prepare a few ingredients. You can cook veg sushi with leftover rice using 20 ingredients and 24 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Veg Sushi with leftover rice:

1. Make ready 1 cup leftover or cooked rice
2. Take 2 medium sized Potatoes
3. Prepare 1/2 teaspoon Garlic powder
4. Prepare 1/2 teaspoon Chilli flakes
5. Prepare 1 tablespoon chopped Coriander leaves
6. Prepare 1 teaspoon black Sesame seeds
7. Make ready to taste Salt
8. Take 1 piece Butter paper/baking sheet
9. Make ready 2 teaspoon cooking oil to grease the butter paper+hand+knife
10. Take For Stuffing
11. Make ready 1 cup red Lentil (masoor daal)
12. Prepare 1 big chopped Onion
13. Prepare 2 chopped green Chillies
14. Take 2 tablespoon chopped Coriander leaves
15. Prepare 1/2 teaspoon Kasuri methi
16. Take 1/2 tsp Cumin powder
17. Make ready 1/2 tsp Coriander powder
18. Take 1/4 teaspoon Garam masala powder
19. Make ready 1 tablespoon Cooing oil
20. Take Salt as per taste

Instructions

Steps to make Veg Sushi with leftover rice:

1. Pressure cook the daal until soft and mussy with little water and salt.
2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
3. When onions become light golden brown add the cooked dal.
4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
5. Stir well and add kasuri methi and coriander leaves.
6. Mix nicely with spatula, add chopped capsicum and remove from heat.
7. Mix well and keep the mixture to cool.
8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
10. Grind until the mixture becomes a soft dough.
11. Transfer to a mixing bowl.
12. Add garlic powder,chilli flakes, little salt and coriander leaves.
13. Mix well with your hand (grease hand with little oil)to well incorporate.
14. Clean your hand, take a butter paper/baking paper and brush with little oil.
15. Now put the rice mixture to the greased paper.
16. Grease your hand again and spread the mixture to make a thin rectangular sheet.
17. Take lentil mixture and place over the rice sheet.
18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
19. Now with the help of the butter paper, very carefully start rolling from one side.
20. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
21. Grease a knife and trim the sides of the sushi roll.
22. Sprinkle some black sesame seeds on the top.
23. Now with the greased knife slice the roll (1 inch thick).
24. Place each slice on a serving plate and serve as snack.

As simple as that Guide to Make Veg Sushi with leftover rice

So that is going to wrap it up with this special food veg sushi with leftover rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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