Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese sushi cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Sushi Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Sushi Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Guide to Prepare Japanese Sushi Cake
To begin with this particular recipe, we have to first prepare a few components. You can have japanese sushi cake using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Japanese Sushi Cake:
- Make ready 300 g cooked rice
- Get 1 tablespoon vinegar
- Make ready 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Take 1 egg
- Prepare 1 small cucumber pickle
- Take 1 tablespoon minced green onion or some green
- Prepare 2 small crab sticks
- Take Salmon
Instructions
Instructions to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
As simple as that Recipe of Japanese Sushi Cake
So that is going to wrap this up with this special food japanese sushi cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
