How to Prepare Gyoza Chicken Soup

Jeffery Weaver   06/06/2020 16:47

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1341
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 148 calories
  • Gyoza Chicken Soup
    Gyoza Chicken Soup

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gyoza chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Gyoza Chicken Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gyoza Chicken Soup is something that I’ve loved my whole life.

    Recipe of Gyoza Chicken Soup

    To begin with this recipe, we must first prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Gyoza Chicken Soup:

    1. Take Steamed gyoza (see other recipe Gyoza)
    2. Take 1 bundle udon (90 g)
    3. Prepare 6 cups water for cooking noodles
    4. Take 6 cups chicken broth
    5. Get 1 inch ginger (thinkly sliced)
    6. Get 100 g spinach or as many as you like
    7. Get 1/4 cup shiitake mushrooms (I used dried shiitake)
    8. Make ready Pinch black pepper
    9. Prepare to taste Salt
    10. Make ready 1 tsp toasted sesame oil
    11. Take 1 tsp soy sauce
    12. Prepare 1/4 cup chopped celery
    13. Take 1 green onion for garnish

    Instructions

    Steps to make Gyoza Chicken Soup:

    1. Cook udon in boiling water according to package instruction. Set aside.
    2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
    3. Add chopped celery and boil for another 3 mins.
    4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
    5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

    As simple as that Recipe of Gyoza Chicken Soup

    So that is going to wrap it up with this exceptional food gyoza chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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