Simple Way to Make Easy Lemony Chirashi Sushi with Salmon Flakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy lemony chirashi sushi with salmon flakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Lemony Chirashi Sushi with Salmon Flakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Lemony Chirashi Sushi with Salmon Flakes is something which I’ve loved my whole life.

Easiest Way to Make Easy Lemony Chirashi Sushi with Salmon Flakes

To get started with this recipe, we must first prepare a few ingredients. You can have easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Make ready 60 to 70 grams Salmon flakes (store-bought)
2. Get 4 slice Thinly-sliced ham
3. Get 1 packet Daikon radish sprouts
4. Prepare 2 Eggs
5. Get 1/2 a teaspoon ● Sugar
6. Get 1 pinch ● Salt
7. Take 360 ml Freshly cooked rice
8. Prepare 3 tbsp ＊Lemon juice
9. Make ready 1 tbsp ＊Vinegar
10. Make ready 1 tsp ＊ Kombu tea
11. Prepare 2 tbsp ＊Sugar
12. Prepare 2 tbsp ＊Toasted white sesame seeds

Instructions

Steps to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.
2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
3. Set aside some of the ingredients to decorate and mix the rest into the rice.
4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.

As simple as that Simple Way to Make Easy Lemony Chirashi Sushi with Salmon Flakes

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