Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Halwa is something that I have loved my entire life.
Mengacau Halwa Maskat (Maharu Halua Miskat). PAPAYA COCONUT WATERMELON HALWA II पपीता, नारियल और तरबूज़ का हलवा II INSTANT COOKING II. Find delicious halwa recipe at KFoods.com.
Steps to Prepare Halwa
To get started with this particular recipe, we have to prepare a few components. You can cook halwa using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Halwa:
- Take 1 cup Flour
- Take 1 spoon Ghee
- Prepare 1 cup Milk
- Take 1 teaspoon Cardamon powder
- Take 5 spoons Sugar
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at. I remember eating bowls of sooji. A wide variety of halwa options are available to you The first time I tasted wheat halwa was when I was kid and it was homemade.
Instructions
Instructions to make Halwa:
- Pour the milk in a kadai and let it come to boil,let it thicken.
- Side by side heat 2 tbsp ghee in a heavy bottomed kadai and sauté the flour until moisture dries up completely.
- Whisk the milk well with a beater to break the cream formed and pour the hot milk to the hot flour
- Mix and cook it on medium flame until it thickens and moisture evaporates.
- Add in sugar,cardamom powder and pour 1 tsp ghee. Cook for a few mins.
- Garnish the halwa with nuts and enjoy!
Mom made it like a project and she made it in a large quantity, so I could see her sweat making it. Halwa puri is a dish traditionally eaten for breakfast in South Asia. Learn how to cook it, and learn the etiquette for eating it as well! Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then. Buy Tirunelveli Halwa & Iruttu Kadai Halwa Online.
As simple as that How to Make Halwa
So that’s going to wrap it up with this special food halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
