Recipe of Sooji/semolina/rava Gulab Jamun

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sooji/semolina/rava gulab jamun. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sooji/semolina/rava Gulab Jamun is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sooji/semolina/rava Gulab Jamun is something that I’ve loved my whole life. They are nice and they look wonderful.

Guide to Make Sooji/semolina/rava Gulab Jamun

To begin with this particular recipe, we have to first prepare a few components. You can have sooji/semolina/rava gulab jamun using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sooji/semolina/rava Gulab Jamun:

1. Take 1/2 cup Semolina/sooji/rave
2. Get 3/4 cup Milk
3. Make ready 1/2 tbsp Sugar
4. Make ready 1/2 tbsp Ghee
5. Get 3 tbsp Milk powder
6. Make ready For sugar syrup :
7. Get 1/2 cup Sugar
8. Get 1/2 cup Water
9. Take 1 pinch Orange food colour
10. Take 1/8 tsp Cardamom powder

Instructions

Steps to make Sooji/semolina/rava Gulab Jamun:

1. Mix water and sugar, boil it for 5 to 7 minutes to make sugar syrup, then add in colour & cardamom powder, keep it aside
2. Heat milk in a pan, add in 1/2 tbsp sugar, 1/2 tbsp ghee and when it starts boiling, keep the flame to sim and add in semolina slowly by stirring continuously
3. Keep stirring and soon it becomes thick and also leaves the edges, transfer it to a wide plate or bowl and allow it to become little cool (just the temperature you can touch with your hands)
4. Now add in 1 tsp of ghee, and milk powder and mix everything well till soft, just keep mixing it don’t knead
5. Take portions and shape it and deep fry in hot oil
6. Remove from the heat and after 2 minutes add it into the sugar syrup and let it soak

As simple as that Simple Way to Make Sooji/semolina/rava Gulab Jamun

So that is going to wrap this up for this exceptional food sooji/semolina/rava gulab jamun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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