Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marinated tuna sashimi rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated Tuna Sashimi Rice Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Marinated Tuna Sashimi Rice Bowl is something which I have loved my entire life.
Steps to Make Marinated Tuna Sashimi Rice Bowl
To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
Prepare 100-150 g Tuna Sashimi
Take 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
Get 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
Prepare Toasted Sesame Seeds
Make ready 1/2 Spring Onion *finely chopped
Make ready Wasabi
Make ready 1 tablespoon Soy Sauce
Make ready 1/2 tablespoon Mirin
Get <Marinade>
Prepare 1/2 tablespoon Sake (Rice Wine)
Instructions
Instructions to make Marinated Tuna Sashimi Rice Bowl:
Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
As simple as that Easiest Way to Make Marinated Tuna Sashimi Rice Bowl
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