Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gajar ka halwa is something which I have loved my entire life.
Steps to Make Gajar ka halwa
To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gajar ka halwa:
- Make ready 2 kg gajar
- Get 1 litre doodh
- Get 1 cup cheeni
- Make ready 1 cup oil/ghee
- Prepare 1 tsp Elaichi powder
- Get 50 g pista
- Get 50 g kaju
- Get 1 cup namkeen khoya
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions
Steps to make Gajar ka halwa:
- Sab se pehle ek pot ko medium flame par rakhen aur usmen doodh aur cheeni shamil karein.
- Doodh garam hone par crush ki hui gajar shamil karein aur doodh khushk hone tak pkne dein.
- Jab doodh khushk hojae to oil, Elaichi powder aur dry fruits shamil karein aur oil separate hone tak medium-high flame par bhoon lein.
- Jab oil nikal jae to akhr mein namkeen khoya shamil karein aur mazeed 3 mins tak medium-high flame par bhoon lein.
- Gajrela tyar he to flame off krden aur dish out karein sath hi dry fruits aur khoye se garnish krlen.
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!
As simple as that Recipe of Gajar ka halwa
So that’s going to wrap it up with this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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