Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, california rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
California Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. California Rolls is something which I’ve loved my whole life.
Recipe of California Rolls
To get started with this particular recipe, we must first prepare a few ingredients. You can have california rolls using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients
The ingredients needed to make California Rolls:
Prepare 6 cups sushi rice
Take 9 Oz cooked crab meat
Take 6 tbsp Japanese mayonnaise
Get 1/2 English cucumber
Take 2 avocados
Take 1/2 lemon
Get 8 sheets Nori (Seaweed)
Prepare 1/4 cup white sesame seeds (roasted)
Prepare for toppings :-
Get Ikura (Salman roe)
Prepare Tobiko(flying fish roe)
Make ready Vinegar water for dipping hands(Tezu)
Prepare 1/4 cup water
Take 2 tsp rice vinegar
Instructions
Steps to make California Rolls:
Gather all the ingredients.
Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together
Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet
Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning.
Nori sheet - cut off 1/3 and use 2/3 of nori.
Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands
Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet
Sprinkle the rice with sesame seeds or Tobiko
Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet
Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly
Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat
Now Sprinkle ikura on the roll
With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts.
As simple as that How to Prepare California Rolls
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