How to Prepare Japanese Sushi Roll

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese sushi roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Sushi Roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Sushi Roll is something which I’ve loved my whole life.

Simple Way to Prepare Japanese Sushi Roll

To get started with this recipe, we have to prepare a few components. You can cook japanese sushi roll using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japanese Sushi Roll:

1. Take <Sushi Rice>
2. Make ready 2 cups Calrose rice (Japanese rice)
3. Make ready 3 cups Water (1.5 times of rice)
4. Make ready 3 tablespoon Sushi vinegar
5. Make ready <Ingredients>
6. Prepare 1 can Tuna
7. Take 2 tablespoon Mayonnaise
8. Prepare 2 Cucumber
9. Get 3 Eggs (To roll inside sushi)
10. Prepare Pinch Salt
11. Take 6 sticks Crab sticks
12. Make ready Some Oil
13. Make ready <Wraps>
14. Take 3 slices Seaweeds(Nori)
15. Get 1 Egg (To wrap sushi)
16. Get <Dipping Sauce>
17. Make ready Soy sauce
18. Make ready Wasabi

Instructions

Instructions to make Japanese Sushi Roll:

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise.
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute.
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks).
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice.
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat.
6. When the bottom is cooked, roll it and make an omelette.
7. Cut the omelette in 4 pieces.
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place.
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight. 1. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above.
10. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe)
11. Finish!

As simple as that How to Prepare Japanese Sushi Roll

So that’s going to wrap it up with this special food japanese sushi roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page