Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka halwa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gajar ka halwa is something which I have loved my whole life.
Recipe of Gajar ka halwa
To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gajar ka halwa:
- Prepare 1.5 kg crush carrot
- Take 1 liter milk
- Get 250 grams khoya
- Prepare 12 green elaichi
- Make ready 100 gram badam
- Make ready 1 cup desi ghee
- Take 2 drops kewra essence
- Make ready Sugar as required
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions
Steps to make Gajar ka halwa:
- Sub se pehle crush gajaron ko medium flame pe 10 minutes cook kar ke pani khushak kar lain
- Phir is main 4 /5 tablespoon oil add kar ke gajaron ko rosted red colour main kar lain
- Phir choti elaichi is ke shamil karain or phir milk add kar ke thori dair bad khoya add kar lain
- Phir is ko low flame pe paknay dain or kewra accence add karain or spoon chalatay rahain or khushk kar lain phir sugar add karain as require phir ghee add kar ke achi tarhan bhoon ke dry kar lain
- Phir is main badam crush kar ke shamil karain or end main badam or boil egg se garnishing kar lain ready to surve
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!
As simple as that Steps to Prepare Gajar ka halwa
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