Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halva. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gajar ka halva is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gajar ka halva is something which I have loved my entire life. They are fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Recipe of Gajar ka halva
To begin with this recipe, we must first prepare a few components. You can cook gajar ka halva using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gajar ka halva:
- Get 1.5 kg carrots
- Prepare 1.5 kg milk
- Make ready 1/2 cup desi ghee
- Take 6 green choti elaichi
- Make ready To taste sugur
- Prepare 1 cup khoya
- Get Almonds pista kaju
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.
Instructions
Instructions to make Gajar ka halva:
- Gajar wash kar ke kush kar lein
- Dudh boil hony par kush ki hui gajrein add kar dein or low flame or achi trha pkain or sbz elaichi b add kar dein
- Jab dudh dry hony lagy to flame tez kar ke sara dudh dry kar lein or ghee add kar ke bhoon lein
- Or sath hi chini b add kar dein or chini ka pani b dry hon tak bhoon lein
- Dry furits or khoya add kar 2min dm dein or mazy dar gajar ka halva enjo y krein
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Remove the gajjar halwa from heat and arrange in a serving dish.
As simple as that Recipe of Gajar ka halva
So that’s going to wrap it up with this special food gajar ka halva recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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