Steps to Prepare Aate ka halwa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aate ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

.aate ka halwa recipe. it includes recipes like rava kesari, sooji halwa, banana appam, lauki ka halwa, paneer kheer, gujiya, sabudana tikki, moong dal halwa, rice kheer, coconut barfi and mohanthal. Aate ka halwa recipe is very popular sweet dish of India. This aate ka halwa recipe by kabitaskitchen details step by step process to make perfect halwa.

Aate ka halwa is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aate ka halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to Prepare Aate ka halwa

To get started with this recipe, we have to first prepare a few components. You can cook aate ka halwa using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aate ka halwa:

1. Make ready 1/3 cup ghee
2. Make ready 1/2 cup aata
3. Prepare 1 cup water
4. Take 1/2 cup sugar
5. Take pinch green cardamom powder

Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Here aate ka halwa is the Punjabi term, while in Gujarati it is called 'Gau no sheero'.

Instructions

Instructions to make Aate ka halwa:

1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.
4. Be careful to not burn the atta here
5. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy
6. Stir continuously for a minute or two as you add the water and the water gets absorbed by the flour.
7. Add in the sugar and mix. The halwa consistency will become liquid-y again after adding sugar
8. Continue to cook for 2-3 more minutes on medium heat after adding the sugar.
9. Add cardamom powder and mix (optional). Stir to mix in the cardamom powder and remove pan from heat.
10. Serve atta halwa immediately. It tastes best when warm! You may garnish with some nuts.

Here is the pic of the ingredients used in making atta halwa recipe. Aate ka halwa is one of the oldest Indian sweet and is very popular in North India. You can make this sweet at any festival or celebration or as a dessert after meal. It is a simple, easy & yet so delicious. Homemade Aate ka Halwa recipe is a famous sweet dish.

As simple as that Guide to Make Aate ka halwa

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