Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semolina sinasir. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semolina Sinasir is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Semolina Sinasir is something which I have loved my entire life.
Guide to Make Semolina Sinasir
To begin with this recipe, we have to first prepare a few ingredients. You can have semolina sinasir using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina Sinasir:
- Make ready 1 cup semolina
- Prepare 1/2 cup flour
- Make ready Powder Milk (optional)
- Get 1 tbsp yeast
- Get Quarter teaspoon of salt
- Get 3 tbsp sugar
- Prepare 1 egg
- Make ready 1 teaspoon baking powder
- Make ready 1 small chop onion
- Prepare Oil
Instructions
Instructions to make Semolina Sinasir:
- Zaki samu bowl dinki, sai kiyi sieving semolina dinki tareda flour sai ki zuba dukan ingredients din…yeast, salt, sugar, milk
- Daga nan saiki juya sai sun hade sosai then saiki sami warm water dinki ki zuba not too thick sannan kuma kar yayi ruwa
- Sai ki barshi guri mai dan zafi domin ya tashi, if possible ma zaki iya sakashi a oven or microwave
- After yatashi saiki fasa egg dinki acikin kullun saiki zuba chopped onion da baking powder saiki juya, daga nan sai a dora pan a wuta but wutar ta kasanshi low take, sai a zuba oil a zuba kullu sai a rufe saboda yayi wannan suke suke din
As simple as that Steps to Prepare Semolina Sinasir
So that is going to wrap this up with this special food semolina sinasir recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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