Recipe of Spinach Linguine

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach linguine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Linguine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Linguine is something which I have loved my entire life.

Simple Way to Make Spinach Linguine

To begin with this particular recipe, we must first prepare a few components. You can have spinach linguine using 7 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spinach Linguine:

1. Prepare 1 Bag spinach leaves
2. Prepare 200 g Bacon Bits (Lardons)
3. Make ready 1 can chopped tomatoes
4. Take Half a bulb garlic
5. Make ready Olive Oil
6. Take Salt and Pepper
7. Prepare 250 g Linguine (Half a packet)

Instructions

Instructions to make Spinach Linguine:

1. Boil some water, salt the water generously
2. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking.
3. Heat some Olive Oil in the pan and start browning the bacon bits.
4. Add the garlic, I like to grate it, but you could chop it finely if you prefer… Add salt and grind some black pepper.
5. Pull the stalks off the spinach leaves, and rinse under the tap… leave the leaves wet, it helps later… - - If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are.
6. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on.
7. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan.
8. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt.
9. Add the tomatoes
10. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta.
11. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together…

As simple as that Simple Way to Prepare Spinach Linguine

So that’s going to wrap it up for this special food spinach linguine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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