Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed mushrooms and scallops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauteed Mushrooms and Scallops is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sauteed Mushrooms and Scallops is something which I’ve loved my whole life.
Guide to Prepare Sauteed Mushrooms and Scallops
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sauteed Mushrooms and Scallops:
- Take 2 tablespoons butter
- Make ready 4 ounces sliced mushrooms
- Prepare 1/4 teaspoon ground cumin
- Take 1/8 teaspoon ground black pepper
- Prepare 1 small onion, finely chopped
- Make ready 2 cloves garlic, minced
- Prepare 9 ounces bay scallops
Instructions
Steps to make Sauteed Mushrooms and Scallops:
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.
As simple as that Steps to Prepare Sauteed Mushrooms and Scallops
So that is going to wrap this up with this exceptional food sauteed mushrooms and scallops recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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