Easiest Way to Make Egg Halwa

Josephine Blair   07/06/2020 18:57

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 568
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 185 calories
  • Egg Halwa
    Egg Halwa

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Egg Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Halwa is something that I have loved my whole life.

    Recipe of Egg Halwa

    To get started with this recipe, we must first prepare a few ingredients. You can cook egg halwa using 8 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Egg Halwa:

    1. Take 5 Eggs
    2. Prepare 1/2 cup sugar
    3. Get 1/2 cup milk
    4. Get 1/2 cup Milk Powder
    5. Make ready 1/4 cup Ghee
    6. Prepare 2-3 green Cardamom
    7. Prepare Mix Nuts (as Required)
    8. Prepare Yellow food color (optional)

    Instructions

    Steps to make Egg Halwa:

    1. Heat up oil in a wok add green cardamoms and cook for few seconds.
    2. Now add Milk powder and sugar, cook for a minute on low flame.
    3. Add milk and Eggs and whisk well. cook on medium flame till its crumbly.
    4. Cook untill then eggs cooked and the ghee comes out. Add drop of yellow food color.
    5. Dish out the Egg Halwa its ready to serve. Sprinkle some dry fruits I used Pistachios, Almonds and Kaju. Enjoy it with Joy.

    As simple as that Simple Way to Prepare Egg Halwa

    So that is going to wrap this up for this special food egg halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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