Simple Way to Make Semolina and potato balls

Victoria Mason   22/08/2020 15:37

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 128
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 156 calories
  • Semolina and potato balls
    Semolina and potato balls

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, semolina and potato balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Village Food ❤ Crispy Potato and Semolina Balls prepared by Grandma and Daughter Now add the mashed potatoes into the semolina. Into it add the green chillies, turmeric powder, ginger-garlic paste, salt Rub some oil on your palms and make small balls from this mixture (you could also make finger shaped pieces).

    Semolina and potato balls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Semolina and potato balls is something that I have loved my entire life. They’re fine and they look wonderful.

    Guide to Prepare Semolina and potato balls

    To get started with this recipe, we must prepare a few ingredients. You can cook semolina and potato balls using 8 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Semolina and potato balls:

    1. Take 3 boiled potatoes
    2. Take 1/2 cup semolina (roasted)+1 tsp coating
    3. Make ready 2 tbsp bread crumbs
    4. Get As per taste Red chilli powder
    5. Get 1 tsp Coriander powder
    6. Make ready to taste Salt
    7. Make ready 1-2 Chopped green chili
    8. Make ready 1 tsp coriander leaves

    We need to make balls when the mixture is slightly warm and not too cold. I added two more tablespoons of milk and mixed everything. It is important to use the small sized or fine variety for this dish. Sprinkle the semolina and salt and mix properly.


    Instructions

    Steps to make Semolina and potato balls:

    1. Firstly mashed potatoes into a mixing bowl.
    2. Now add semolina and bread crumbs into mashed potatoes.
    3. Further add all ingredients combined well.
    4. And make balls and coat with semolina.
    5. Now deep frying into medium heat oil until golden brown.
    6. Ready semolina potatoes balls serve with tomato sauce or green chutney.

    Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato I'm sorry I'm not sorry. Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during the holidays. Download Semolina stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

    As simple as that Guide to Prepare Semolina and potato balls

    So that is going to wrap this up with this special food semolina and potato balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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