Guide to Prepare Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanise sushi burger with mutton kebab and kimchi salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is something which I have loved my entire life.

This Sushi Burger is a perfect no-bake summer recipe that will inchant your friends! Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Forget beef burgers, chicken burgers or even antelope burgers because Japanese food chain YO! Burger, a chicken thigh seasoned with teriyaki sauce and served on a bed of lettuce with red onion, mayonnaise and topped.

Steps to Prepare Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanise sushi burger with mutton kebab and kimchi salad using 39 ingredients and 35 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

1. Take For Sushi rice bun
2. Make ready 1 cup Sushi rice or any kind of sticky rice(I used thai glutinou
3. Make ready 1/3 rd cup of water
4. Get 1/4th teaspoon of Sugar
5. Prepare 1/2 teaspoon white Vinegar
6. Prepare 1 pinch Salt
7. Make ready 1/2 teaspoon white and black Sesame seeds
8. Get 1 teaspoon Sesame oil or any kind of vegetable oil
9. Prepare For the Mutton kebab
10. Get 300 gm Boneless mutton pieces with fats
11. Prepare 1 small chopped Onion
12. Get 1 teaspoon Ginger-Garlic paste
13. Make ready 2 chopped Green chillies
14. Take 1/2 teaspoon Coriander powder
15. Get 1/2 teaspoon Garam masala powder
16. Make ready 1 teaspoon Chilli flakes
17. Get 1/4 cup chopped red Capsicum
18. Prepare As required Mint leaves
19. Make ready To taste Salt
20. Get For Kimchi salad
21. Prepare 1 cup thinly stripped Cabbage
22. Prepare 1/2 cup thinly stripped (jullienne) Carrot
23. Get 1 teaspoon white Vinegar
24. Prepare 1/2 teaspoon Sesame oil/vegetable oil
25. Take 1/2 teaspoon white Sesame seeds
26. Take 1/2 teaspoon Chilli flakes
27. Prepare To taste Salt and sugar
28. Prepare For south Asian flavoured Mayo
29. Prepare 2 tablespoon Mayonese
30. Make ready 1 teaspoon hot red Chilli sauce
31. Make ready For crisp Potatoes
32. Make ready 1 small Potato
33. Prepare As required Vegetable oil to deep fry
34. Make ready To taste Salt
35. Take For garnishing and assembling
36. Take As needed Lettuce leaves
37. Make ready As needed Purple Cabbage leaves
38. Get leaves Coriander
39. Make ready As required Moong Sprouts

Forget the chopsticks, the newest food sensation takes the fuss out of sushi by serving it burger-style. In this trendy fusion of the iconic American staple and classic Japanese cuisine, sticky. The sauce is marinading inside this Korean Gochujang burger before grilling and then drizzled on-top again after grilling is outstanding. The flavors are screaming out of each bite and it's no wonder these Korean flavors are so popular in grilling.

Instructions

Instructions to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:

1. Clean, rinse and soak sushi rice or sticky rice with water for an hour.
2. Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat).
3. When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature.
4. Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper.
5. Place a handful of prepared rice to the ring and press nicely to set.
6. Remove the ring mould carefully. You will get a nice sushi bun.
7. Repeat the process and make some more sushi buns.
8. Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving.
9. Sprinkle some white and black roasted sesame seeds.Keep aside.
10. For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies.
11. Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt.
12. Mince everything well to form a lump.
13. Transfer to a bowl and add chopped red capsicum.Mix well.
14. Take a small portion of the minced meat and make a patty exactly the size of the sushi bun.
15. Make all the kebabs with the minced meat.
16. Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes.
17. After 5 minutes reduce the heat,cover and cook for another 5 minutes.
18. Remove the lead, flip the kebabs and cook till fully cooked or until golden brown.
19. Transfer to a plate and keep aside.
20. For the kimchi salad cut cabbage and carrot in jullienne.
21. Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
22. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes.
23. For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch.
24. Drain and with a kitchen towel pat them dry.
25. Deep fry them in hot oil in small batches until golden brown.
26. Transfer to a plate.
27. For south asian flavoured mayo mix together mayonese and hot chilli sauce.
28. Take some purple and cabbage lettuce leaves.
29. For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper.
30. Place lettuce and purple cabbage leaf on the bun.
31. Place some kimchi salad and then the mutton kebab patty or tikki.
32. Then spread some hot mayo and some crispy potato.
33. Cover with another sushi bun.
34. Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
35. Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now.

Topped with some extra Korean kimchi. Your Japanese-Style Hamburgers will pay you back with bite after mouth-wateringly delicious, juicy, burger heaven. But you can just as easily skip the buns (aka carbs) and serve them with a healthy side salad instead. If you're keen for more traditional Japanese recipes be sure to check out. All reviews sushi burger avocado salad fresh sashimi pastry pandan wagyu noodles fries buy free set menu amazing food teppanyaki malaysia.

As simple as that Guide to Make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

So that’s going to wrap this up with this special food japanise sushi burger with mutton kebab and kimchi salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page