Guide to Prepare Gajar ka halwa

Lenora Williams   02/11/2020 22:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 990
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 116 calories
  • Gajar ka halwa
    Gajar ka halwa

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Gajar ka halwa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gajar ka halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

    Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

    Easiest Way to Prepare Gajar ka halwa

    To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Gajar ka halwa:

    1. Take 1 kg Carrots grated
    2. Prepare to taste Sugar according
    3. Make ready 250 grm Desi ghee
    4. Make ready 12-15 Almonds
    5. Get 100 grm Mawa
    6. Prepare 100 grm Milk powder
    7. Take Eggs boiled
    8. Prepare 2-3 Cardamom
    9. Get 1 cup Milk

    Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.


    Instructions

    Instructions to make Gajar ka halwa:

    1. Take grated carrots in wok and dry their own water
    2. Then in separate pan take ghee add cardamom seeds cook it 2 min and add in carrots
    3. Then saute carrots in there until ghee separates
    4. Add milk powder and cup of milk
    5. Then dry water completely then add sugar
    6. Then dry sugar water completely
    7. Add mawa at end and mix well
    8. Add dry fruits and boiled eggs and serve hot

    Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

    As simple as that Recipe of Gajar ka halwa

    So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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