Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gajar ka halwa is something which I have loved my entire life. They are nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
How to Prepare Gajar ka halwa
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gajar ka halwa:
- Get 1 kg gajar
- Prepare 250 gm sugar
- Get 100 gm ghee
- Take 4-5 Elaichi
- Get Pista badam as required
- Get 250 ml milk
- Get 2 cup milk powder
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions
Steps to make Gajar ka halwa:
- Gajar ko cut kar ke kuddo kush kar lain
- Gajar ko milk daal kar boil kar boil kar lain.
- Jab gul jae to os mein ghee, sugar, Elaichi daal kar itna bhoonain ke ghee opper ajae
- Phr os mein nido milk add krain gi to wo khoye ki tarha banna shoro ho jae ga sahi sy mix kar ke badaam pista sy garnish kar dain. β
- Aur garam garam serve krain
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!
As simple as that Recipe of Gajar ka halwa
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