Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina stuffed glass dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aka easy suji dhokla with a twist. Tip- do not over fill the mould and keep some space for batter to rise and cook well. The batter depends on size of mould.
Semolina stuffed glass Dhokla is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Semolina stuffed glass Dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.
How to Make Semolina stuffed glass Dhokla
To get started with this recipe, we must first prepare a few ingredients. You can cook semolina stuffed glass dhokla using 23 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina stuffed glass Dhokla:
- Get For outer layer
- Prepare 2 cups Semolina
- Make ready 1 cup curd
- Make ready 1 cup water
- Prepare 1 tbsp salt
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp ENO
- Make ready For stuffing-
- Take 3-4 boiled potatoes
- Take 1/2 cup green peas
- Prepare to taste Salt
- Take 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare For tempering-
- Get 1 tsp oil
- Make ready 1 tsp mustard seeds
- Get leaves Curry
- Take 4 green chillies
Making soft and spongy instant dhokla with sooji is an art and people often fail at it. However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version. Suji Dhokla or Instant Semolina dhokla is a healthy traditional Indian - Gujarati dish.
Instructions
Steps to make Semolina stuffed glass Dhokla:
- Soak Semolina in curd and water for 1/2 hour.
- Make stuffing- smash boil potatoes in bowl.
- Heat a pan,pour 1 tbsp oil, mustard seeds, cumin seeds, curry leaves,ginger garlic paste,One small chopped onion, green peas and fry
- Add red chilli powder, coriander powder,garam masala,salt, turmeric powder, mashed potatoes and mix it properly. Stuffing is ready.
- After completion of half an hour open the lid of batter,mix it and and 1 tbsp ENO to the batter.Mix it well. Put the deep vessel on medium flame, add water.pre steam it.
- Grease the two or three glasses.fill half glass.make stuffing rolls place it in between the batter in glass.pour remaining batter on it. Now place both the glasses in the steamer, steam it for 15 to 20 mins.
- Let it cool down.take it out from the glass after it get cool.
- Now tempering- take a pan add oil, mustard seeds,some curry leaves and 4 green chillies,let it cracked,Roll the steamed roll in it.
- Now cut it and serve.
Homemade Rava/ suji dhokla is a quick variation of the. Soft and fluffy steamed savory semolina/rava cake. Yummy healthy breakfast perfect for kids' lunch boxes. A wide variety of dhokla options are available to you, such as taste, metal type, and feature. A breakfast staple that can also make a great side dish. (Alan Benson)Source: Alan Benson.
As simple as that Recipe of Semolina stuffed glass Dhokla
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