Simple Way to Make Sushi Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sushi rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sushi Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sushi Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Sushi Rice

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sushi rice using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sushi Rice:

1. Prepare 400 grams sushi rice
2. Take 400 ml cold water
3. Make ready 75 ml sushi rice vinegar

Instructions

Steps to make Sushi Rice:

1. Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
2. Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
4. Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
5. The rice should have a lovely silky texture to it! Enjoy

As simple as that Steps to Prepare Sushi Rice

So that is going to wrap it up with this exceptional food sushi rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page