Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rava cake or semolina cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: β¬ β¬ β¬.
Rava Cake or Semolina Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rava Cake or Semolina Cake is something which I have loved my entire life.
Easiest Way to Prepare Rava Cake or Semolina Cake
To get started with this recipe, we must first prepare a few ingredients. You can have rava cake or semolina cake using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Rava Cake or Semolina Cake:
- Take 1 cup semolina
- Prepare 1/2 cup yogurt
- Prepare 2 tbsp oil/butter
- Make ready 3/4 cup powdered sugar
- Make ready 1/2 tsp baking powder
- Take 1/4 baking soda
- Take Dry fruits to garnish
- Prepare Vanilla extract
Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an This rava cake is inspired by the Mediterranean or Middle Eastern semolina cake recipe, also known as Basbousa.
Instructions
Instructions to make Rava Cake or Semolina Cake:
- Beat butter and sugar together till it becomes nice light & fluffy. Then add in yogurt at room temperature.
- Mix in yogurt & add in 1cup semolina. Let the mixture rest for 15 mins.Keep to covered. After 15 mins mixture will become little thick.Add in luke warm milk as required. Now goes in baking powder, baking soda & vanilla extract.
- Give a good mix.Do not over mix. Pour the mixture into parchment paper lined baking. sprinkle dry fruits of your choice. I used dried cranberries, resins & dried apricots. Bake the cake in preheated oven for around 20 mins.at 180 degrees. Cake is ready. Enjoy it with hot cuppa tea or coffee.
It is a delicate cake infused with. Orange Semolina Cake or Rava Cake. Rava modak is a variation of modak made with semolina or sooji. I recently made this sweet and thought of sharing the recipe with you. The traditional version is made with rice flour and stuffed with coconut and jaggery filling.
As simple as that Guide to Prepare Rava Cake or Semolina Cake
So that’s going to wrap it up with this exceptional food rava cake or semolina cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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