Recipe of Spanish garlic tiger prawns with linguine

Michael Walker   23/06/2020 20:00

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 964
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 249 calories
  • Spanish garlic tiger prawns with linguine
    Spanish garlic tiger prawns with linguine

    Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish garlic tiger prawns with linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Spanish garlic tiger prawns with linguine is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spanish garlic tiger prawns with linguine is something that I’ve loved my entire life.

    Recipe of Spanish garlic tiger prawns with linguine

    To get started with this recipe, we have to prepare a few ingredients. You can cook spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spanish garlic tiger prawns with linguine:

    1. Prepare 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact
    2. Take 25 ml extra virgin olive oil
    3. Make ready 25 g unsalted butter cubed and at room temperature
    4. Prepare 15-20 small baby tomatoes
    5. Make ready 1/3 cup chopped parsley
    6. Get 1/2 tsp chilli flakes
    7. Take 1/4 tsp hot smoked paprika
    8. Prepare 1/2 lemon
    9. Make ready Pinch salt and pepper
    10. Get 4 cloves garlic
    11. Prepare 180 g linguine

    Instructions

    Instructions to make Spanish garlic tiger prawns with linguine:

    1. Preheat the oven to 200C fan.
    2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
    3. In a small frying pan, heat the oil and butter and then add the garlic.
    4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
    5. Add the tomatoes, stir well and allow to simmer for a few minutes. - Pour the sauce over the prawns and close with a lid (or foil).
    6. Place in the oven for maximum 15 minutes.
    7. Place the linguine in salted boiling water and cook as per packet instructions.
    8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
    9. Serve immediately with a little chopped parsley.

    As simple as that How to Make Spanish garlic tiger prawns with linguine

    So that’s going to wrap it up with this exceptional food spanish garlic tiger prawns with linguine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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