Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy semolina masa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Semolina masa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Semolina masa is something which I’ve loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Spicy Semolina masa
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy semolina masa using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Semolina masa:
- Get 3 cups semolina
- Take 1 tbspn yeast
- Take 1 tspn baking powder
- Get Onion
- Make ready Water
- Make ready Attarugu
- Get 1/4 cup sugar
- Get 1 tbspn salt
Instructions
Instructions to make Spicy Semolina masa:
- Mix yeast and 1 tbspn of sugar in 1 cup of warm water to know if the yeast is good for 5 minutes
- Combine all the dry ingredients in a bowl except baking powder and add water and mix then add your yeast mixture and mix thoroughly it shouldn't be too watery and allow it to rise for 1_2 hours depending on the temperature
- Once it is has double in size add the baking powder and chopped onion and attarugu
- Set your masa pan and add oil then scoop your barter and fry (the barter should be half of the masa pan so that it can be crispy) - Enjoy with cow head,miyar taushe or kuli
As simple as that Easiest Way to Make Spicy Semolina masa
So that is going to wrap this up for this exceptional food spicy semolina masa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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