Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese rice to make sushi rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese rice to make sushi rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese rice to make sushi rice is something which I’ve loved my entire life. They are nice and they look fantastic.
'Sushi rice' is a marketing term for Japanese short-grain or medium-grain rice. It is shorter and stickier than 'regular' long grain rice, and takes different ratios of water. You can not use any other kind of rice rice when making sushi as 'long grain' just isn't sticky and would not hold.
Easiest Way to Prepare Japanese rice to make sushi rice
To begin with this particular recipe, we have to first prepare a few components. You can have japanese rice to make sushi rice using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Japanese rice to make sushi rice:
- Make ready 150 g or 1 cup Sushi rice
- Get 250 g or 1 3/4cups clean water
- Prepare Sauce for Sushi rice mixture
- Make ready 4 Tbsp Mirin
- Prepare 3 Tbsp Sugar
- Prepare 2 Tbsp vinegar
- Prepare 1 pinch salt
If you think you will be preparing rice regularly, an electric rice When making sushi at home, do not refrigerate your rice if you can avoid it; the texture and flavor rapidly deteriorate when it's chilled. With the right technique, making sushi rice at home is a piece of cake. Here's my step-by-step process for making the best sushi rice from scratch, just like the best sushi restaurants It's made by cooking Japanese short-grain rice, which is then seasoned with a mixture of rice vinegar, sugar, and salt. Pick out any debris you might find in the rice, such as weird little pebbles or odd-looking grains of rice.
Instructions
Steps to make Japanese rice to make sushi rice:
- Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
- Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
- Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
- Ready to make sushi
And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread. In Japanese, sushi rice is called sushimeshi. Perfect sushi starts with perfect rice which is the basis of sushi. For that, you will need a good recipe like this If it's the first time you are making sushi rice, prepare the amount of seasoning described below, but only use half of it.
As simple as that How to Make Japanese rice to make sushi rice
So that is going to wrap it up with this exceptional food japanese rice to make sushi rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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