Steps to Prepare ‘Gunkan’ Maki Sushi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘gunkan’ maki sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

‘Gunkan’ Maki Sushi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. ‘Gunkan’ Maki Sushi is something which I have loved my entire life.

Steps to Make ‘Gunkan’ Maki Sushi

To begin with this recipe, we have to prepare a few ingredients. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make ‘Gunkan’ Maki Sushi:

1. Take Sushi Rice
2. Make ready Nori
3. Take Your Favourite Toppings
4. Take <Topping Suggestions>
5. Take Fresh Sashimi Slices, Wasabi
6. Make ready Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
7. Prepare Crab Meat, Prawns
8. Prepare Teriyaki Chicken, Inari-zushi Wrappers
9. Get Tuna & Mayonnaise
10. Take Scrambled Egg, Boiled Egg & Mayonnaise
11. Prepare Avocado, Cucumber, Corn

Instructions

Steps to make ‘Gunkan’ Maki Sushi:

1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top.

As simple as that Recipe of ‘Gunkan’ Maki Sushi

So that’s going to wrap this up with this special food ‘gunkan’ maki sushi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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