Recipe of Cornflakes semolina vaggies upma

Todd Little   18/11/2020 12:55

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 287
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 192 calories
  • Cornflakes semolina vaggies upma
    Cornflakes semolina vaggies upma

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornflakes semolina vaggies upma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Cornflakes semolina vaggies upma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cornflakes semolina vaggies upma is something which I have loved my whole life. They’re nice and they look fantastic.

    Corn flakes upma is simple and healthy breakfast dish prepared with corn flakes. it is basically another variety of popular rava upma. I have added chopped carrots to make it more healthier. However you can add any veggies of your choice.

    Easiest Way to Make Cornflakes semolina vaggies upma

    To begin with this recipe, we must first prepare a few ingredients. You can cook cornflakes semolina vaggies upma using 14 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cornflakes semolina vaggies upma:

    1. Get 1 bowl Corn flakes
    2. Get 1 bowl Semolina
    3. Get 1 bowl Chopped onion
    4. Make ready TSP Chopped carrot3
    5. Make ready 1 bowl Chopped potato
    6. Make ready 3 tsp Chopped bean
    7. Prepare 1 bowl Chopped tomato
    8. Get 1 tsp Rye
    9. Take Asafoetidapinch
    10. Make ready 1 pc Dry red chille
    11. Take 1 pc Green chille
    12. Make ready 1 Bowl Badam
    13. Take Carry leaves 1tsp
    14. Get Meggi masala

    Making upma doesn't take much time. No matter where you go in India, upma is a popular breakfast choice. A dish originally from South India, this tasty upma recipe can be Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.


    Instructions

    Steps to make Cornflakes semolina vaggies upma:

    1. Heat oil in the frying pan, add asafoetida, cumin seeds, dry red chillies, and then fry all the vegetables in it
    2. Add salt and semolina and cornflakes to it, roast it and then cook it with 2 glasses of water.
    3. Add the Maggi masala and cook ready to cornflakes semolina vaggies upma ready

    I have just the right recipe for you for a wholesome goodness Semolina Vegetable upma which your folks will love. Put oil in a wok and heat for a minute. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well.

    As simple as that Guide to Prepare Cornflakes semolina vaggies upma

    So that’s going to wrap it up for this exceptional food cornflakes semolina vaggies upma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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