Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornflakes semolina vaggies upma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cornflakes semolina vaggies upma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cornflakes semolina vaggies upma is something which I have loved my whole life. They’re nice and they look fantastic.
Corn flakes upma is simple and healthy breakfast dish prepared with corn flakes. it is basically another variety of popular rava upma. I have added chopped carrots to make it more healthier. However you can add any veggies of your choice.
To begin with this recipe, we must first prepare a few ingredients. You can cook cornflakes semolina vaggies upma using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients
Making upma doesn't take much time. No matter where you go in India, upma is a popular breakfast choice. A dish originally from South India, this tasty upma recipe can be Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.
Instructions
I have just the right recipe for you for a wholesome goodness Semolina Vegetable upma which your folks will love. Put oil in a wok and heat for a minute. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well.
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