Easiest Way to Prepare Gajar ka halwa👌

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa👌. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gajar ka halwa👌 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gajar ka halwa👌 is something that I have loved my entire life. They are fine and they look fantastic.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Steps to Make Gajar ka halwa👌

To get started with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa👌 using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gajar ka halwa👌:

1. Make ready 1 litre milk
2. Take 6 carrot
3. Take 1 cup sugar
4. Make ready 2 boil egg
5. Prepare 2 cup ghee
6. Prepare Half cup khoya
7. Make ready Badam
8. Get Pista
9. Make ready Akhrot

This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.

Instructions

Instructions to make Gajar ka halwa👌:

1. Sabse pahle carrot ko acche se wash Karke Kat Le
2. Dudh ko acche se boil karne us mein Sare gajar Dal De
3. Jab gajar acche se Gal Jaaye to ghee Mein sugar add kar ke gajar light brown kar ke usko dish Mein Dal le
4. Last mein boil anda dry fruit daal sirf Karen

Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

As simple as that How to Make Gajar ka halwa👌

So that is going to wrap it up for this special food gajar ka halwa👌 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page