How to Make Sunday Special : Suji ka Halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sunday special : suji ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sunday Special : Suji ka Halwa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sunday Special : Suji ka Halwa is something which I’ve loved my entire life.

Recipe of Sunday Special : Suji ka Halwa

To begin with this recipe, we have to first prepare a few ingredients. You can cook sunday special : suji ka halwa using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sunday Special : Suji ka Halwa:

1. Get 1 Katori Suji
2. Prepare 1 Katori Ghee
3. Prepare 1 Katori Sugar
4. Make ready 4 Katori Water
5. Take Nuts for garnishing

Instructions

Steps to make Sunday Special : Suji ka Halwa:

1. In a pan heat 1 katori ghee and put1 katori suji in it. Keep stirring it continuously till the suji turns golden brown.
2. Mean while in an another pan add 1 katori sugar and 4 katori water and bring to boil
3. Now when the suji turns brown and the sugar syrup comes to boil,add the boiling sugar syrup to the suji and ghee mixture and keep on stirring continuously till the mixture thickens.
4. Take out the halwa in the plate or serving dish and garnish it with nuts and serve hot.
5. Tip : Take equal qty of sugar ghee and suji and 4 times water for the perfect halwa.

As simple as that Recipe of Sunday Special : Suji ka Halwa

So that is going to wrap it up for this special food sunday special : suji ka halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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