Guide to Prepare Gajar ka halwa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gajar ka halwa is something which I have loved my whole life. They are fine and they look wonderful.

Easiest Way to Prepare Gajar ka halwa

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gajar ka halwa:

1. Take Gajar 1 kg (carrots)
2. Get 1/2 cup Milk
3. Take 250 gm Sugar
4. Take 250 gm Mawa
5. Prepare Almonds 5 se 6
6. Make ready Kaju 6 se 7
7. Prepare Kishmish 3 se 4
8. Get Green cardoman 3 se 4
9. Take 7 tsp Ghee

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Instructions

Instructions to make Gajar ka halwa:

1. Peel and grate the carrot.
2. Mix the milk and cadimams and heat the mixture on a stove. Gas
3. Once the milk is heat up. And the flame put low. And stir the carrots.
4. Allow the mixture to shimmer. Until the liquid vaporates.
5. In the heavy pan., heat the ghee. Then add the carrots mixture.
6. Cook overa low flame, strring gently fiffteen min
7. Stir in the sugar and cook until the mixture turns deep red.
8. Remove it from the stove, stir in the dried fruits and serve.

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

As simple as that Easiest Way to Make Gajar ka halwa

So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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