Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, semolina malai cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina malai cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Semolina malai cake is something which I have loved my whole life.
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How to Make Semolina malai cake
To get started with this particular recipe, we have to prepare a few components. You can have semolina malai cake using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina malai cake:
- Make ready 1 cup semolina
- Make ready 1/2 cup curd
- Make ready 3/4 cup milk
- Make ready 1/4 cup refined oil
- Make ready 1/2 cup powdered sugar
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1 tsp vanilla extract
- Prepare handful Chopped dry fruits or tutty fruity for garnishing
- Take For making malai
- Get 1 1/2 cup milk
- Get 2 tbsp milk powder
- Take 3 tbsp condensed milk
- Take 1/4 tsp cardamom powder
Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! I've made many polenta cakes over the years, searching for the one, the one I would like, the one I imagined so. Find semolina cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Can I use malai instead of butter or ghee.?
Instructions
Instructions to make Semolina malai cake:
- First we prepare malai for cake.for this take milk in a pan and boil it on high flame for 8-10 minutes when it reduce half then turn flame low and add condensed milk and milk powder.stir continuously. Cook it for 5-7 minutes. When it becomes thick turn off the flame and let it cool.then transfer into a bowl put into fridge for cooling
- In a grinder jar take semolina and grind it one time to make it fine. In a mixing bowl take curd and beat well.add sugar and mix.add oil and mix all very well.then add grinded semolina little by little and then add half cup milk.mix very well.cover and keep aside for 30 minutes.
- After 30 minutes take semolina add 3-4 tbsp milk to make it's consistency properly.add baking powder and soda and essence.mix well and put the batter into greased cake mould.
- Preheat the oven on 180° and baked the cake for 35- 40 minutes on 180°.after that check the cake when it's bake properly.take out from oven.let cool the cake completely
- Put the cake into a plate. Now take out the prepare malai mixture from fridge and with the help of fork make hole in the cake and pour the malai mixture on it.spread evenly the malai the garnish with dry fruits.
And if yes then how much in quantity. Semolina cake is a very popular middle-eastern cake made with main ingredient semolina, then soaked with sweet syrup flavored with orange blossom. Gur Papdi, Kashmiri Chaye, Semolina Cake And Cappuccino Coffee by Shireen Anwer Recipe of Gur Papdi, Kashmiri Chaye, Semolina. Semolina flour gives this cake a yellow-ish color. Once you start mixing the ingredients you'll notice the batter is somehow.
As simple as that Recipe of Semolina malai cake
So that’s going to wrap this up with this exceptional food semolina malai cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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