Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, inari sushi (sushi rice in deep fried tofu, aburaage). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something that I’ve loved my entire life.
Recipe of Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
To get started with this recipe, we have to first prepare a few components. You can have inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Make ready 2 sheets Aburaage(deep fried tofu)
- Take 1 tablespoon soy sauce
- Get 1 tablespoon sugar
- Prepare 2 tablespoon water
- Make ready 1 bowl cooked rice
- Take sesame
- Prepare 1 teaspoon sweet vinegar
- Get carrot
- Prepare Green vegetable
Instructions
Instructions to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Cut Aburaage and open it like pocket.
- Put soy sauce, sugar and water.
- Cook Aburaage till soy sugar sauce is thickened.
- Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
- Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
- Enjoy π
As simple as that Recipe of Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
So that is going to wrap this up for this exceptional food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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