Recipe of Gajar ka halwa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gajar ka halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Prepare Gajar ka halwa

To get started with this recipe, we must first prepare a few components. You can have gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gajar ka halwa:

1. Make ready 1 kg carrot
2. Make ready 1/4 cup ghee
3. Take 1/4 tsp cardamom powder
4. Take 10 cashew
5. Prepare 3 cup milk
6. Get 10 almonds
7. Make ready 3/4 cup sugar
8. Get 1/2 cup khoya/mawa

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Instructions

Instructions to make Gajar ka halwa:

1. Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. - - in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - - fry until it turns golden brown. keep aside.
2. In the same ghee add grated carrot and saute well. - - saute for 5 minutes or until it changes colour slightly. - - now pour 3 cup milk and give a good stir. - - boil for 10 minutes stirring occasionally.
3. Continue to boil until the carrots are cooked well and milk reduces. - - once the milk thickens completely, add ¾ cup sugar.
4. Mix well and cook until the sugar dissolves and thickens. - - cook until the halwa thickens and ghee releases from sides. - - now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
5. Mix well making sure everything is well combined. - - finally, enjoy gajar ka halwa or carrot halwa chilled or warm.

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

As simple as that Simple Way to Prepare Gajar ka halwa

So that’s going to wrap this up with this exceptional food gajar ka halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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