Steps to Make Smoked Salmon Chirashi-zushi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked salmon chirashi-zushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Chirashi-zushi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoked Salmon Chirashi-zushi is something which I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Smoked Salmon Chirashi-zushi

To get started with this recipe, we have to prepare a few components. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoked Salmon Chirashi-zushi:

1. Prepare Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
2. Make ready 1 Avocado
3. Make ready 2-3 Eggs
4. Make ready 100 g Smoked Salmon
5. Take 1-2 Spring Onion
6. Take Shredded Nori
7. Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
8. Get <Mayonnaise Sauce Ingredients>
9. Take 2-3 tablespoons Japanese Mayonnaise
10. Take 1 teaspoon Soy Sauce
11. Make ready 1 teaspoon Rice Vinegar (or Lemon Juice)
12. Take *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

Instructions

Steps to make Smoked Salmon Chirashi-zushi:

1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
3. Cut Avocado into small cubes, Smoked Salmon into bite size.
4. Make Mayonnaise Sauce by mixing all the ingredients.
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

As simple as that Simple Way to Make Smoked Salmon Chirashi-zushi

So that’s going to wrap this up for this special food smoked salmon chirashi-zushi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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