How to Make Mint Tzatziki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mint tzatziki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mint Tzatziki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mint Tzatziki is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Mint Tzatziki

To get started with this particular recipe, we have to prepare a few components. You can have mint tzatziki using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mint Tzatziki:

1. Prepare 1 cup hung curd/ yoghurt
2. Prepare 1 grated cucumber
3. Prepare 1 tbsp finely chopped fresh mint leaves
4. Take 2 tbsp olive oil
5. Make ready to taste Salt & black pepper
6. Take For garnish:
7. Make ready 1 tbsp red chilli flakes
8. Make ready leaves Finely chopped fresh mint
9. Get as required Olive oil

Instructions

Instructions to make Mint Tzatziki:

1. Peel and chopped cucumber into half. Scrap out middle seeds part.
2. Grate and 1/2 tsp salt. Keep aside for 10 minutes. After 10 minutes, squeeze out water from grated cucumber.
3. In mixing bowl add hung curd,grated/ squeezed cucumber, finely chopped fresh mint leaves,salt and pepper to taste, olive oil. Mix & whisk well to make smooth mixture.
4. Pour in serving bowl. Garnish with red chilli flakes. Drizzle all over with olive oil, sprinkle finely chopped fresh mint leaves. Serve/ Relish Delicious Mint Tzatziki Dip with pita bread or french fries.

As simple as that Simple Way to Make Mint Tzatziki

So that is going to wrap this up with this special food mint tzatziki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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