Recipe of Chicken pot pie (for two pies)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie (for two pies). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie (for two pies) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken pot pie (for two pies) is something which I’ve loved my whole life.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.

Steps to Make Chicken pot pie (for two pies)

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken pot pie (for two pies):

1. Prepare 3-4 cups cooked chicken chopped
2. Make ready 3 stalks celery chopped
3. Make ready 1 onion chopped
4. Get 2 small potatoes chopped small
5. Make ready 3 tablespoons butter
6. Make ready 2 tbls flour
7. Prepare 2 cups chicken broth
8. Get 1 frozen bag mixed veggies- steamed and drain water off!
9. Make ready 1 can healthy request cream of chicken
10. Take Salt, pepper, parsley, adobo
11. Take 2 boxes pie crusts (2 per box)

Sometimes people think of chicken pot pie. This Homemade Chicken Pot Pie Is: Satisfying + comforting. Chicken Pot Pie home made easy. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Instructions

Steps to make Chicken pot pie (for two pies):

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Nothing says comfort food quite like a creamy chicken pot pie with a homemade whole wheat crust. All Reviews for Chicken Pot Pie for Two. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the Simple and clean flavors.

As simple as that Guide to Prepare Chicken pot pie (for two pies)

So that’s going to wrap this up with this exceptional food chicken pot pie (for two pies) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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