Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, moong dal halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground सिर्फ एकबार बनाये और महीनों तक खाये बिना दाल भिगोए ऐसा हलवां सब खाकर खुश होजाए Quick Moong Dal Halwa. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Moong dal halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moong dal halwa is something which I have loved my entire life.
Easiest Way to Make Moong dal halwa
To get started with this recipe, we must first prepare a few components. You can cook moong dal halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moong dal halwa:
- Take 1 cup moong dal
- Get 1 cup water
- Prepare 1/2 cup ghee
- Take 2 cup milk
- Prepare 1 cup sugar
- Make ready 5 almond
Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Instructions
Steps to make Moong dal halwa:
- Firstly, rinse the moong dal and soak for 2 hours. - - drain off the water and transfer to a blender. - - blend to a slightly coarse paste adding water if required. keep aside. - - in a large kadai heat ½ cup ghee and add 1 tbsp rava.
- Roast on low flame until the rava turns aromatic. adding rava helps to give good texture to halwa. - - now add in prepared moong dal paste and mix well. - - keeping the flame on medium, mix until the moong dal absorbs the ghee. - - continue to cook breaking the lumps. - - cook until the mixture turns crumble and grainy texture.
- Crisp. - - now add 2 cup milk, few saffron. you can alternatively use water or milk and water combination. - - stir continuously, until the mixture absorbs all the milk. - - the mixture will start to hold shape leaving the kadai. - - now add 1 cup sugar and mix well.
- Finally, enjoy moong dal halwa garnished with more nuts.
Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like.
As simple as that Recipe of Moong dal halwa
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