Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin halwa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin halwa is something which I’ve loved my whole life.
Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa.
Easiest Way to Make Pumpkin halwa
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin halwa using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pumpkin halwa:
- Get 1 cup grated pumpkin
- Take 1 cup semolina
- Get 1/2 cup clarified butter
- Take 2 tsp colorful almond flakes
- Make ready 1/2 tsp cardamom powder
- Make ready 1/2 cup sugar
- Prepare 3 cups water
In a non stick pan, put a teaspoon of ghee. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious.
Instructions
Steps to make Pumpkin halwa:
- Take a pumpkin peel wash and grate.
- Take a wok put 2 tsp clarified butter then add grated pumpkin saute till soft.keep a side.
- Take a another pan put clarified butter then put semolina saute till pinkish color then add sauted pumpkin mix.
- Then add sugar and water mix then add cardamom powder mix and make a halwa separate in a pan.
- Take a serving plate put halwa then garnish almonds flakes then enjoy pumpkin halwa.
You will just need a few quarts of yellow pumpkin. Pumpkin halwa/ pudding recipe is a warm, rich, smooth pumpkin dessert , with the subtle aroma and taste of fennel seeds. It's autumn, and officially Pumpkin season! Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love.
As simple as that Recipe of Pumpkin halwa
So that is going to wrap this up for this exceptional food pumpkin halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
