Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa.
Pumpkin halwa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin halwa is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Pumpkin halwa
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin halwa using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pumpkin halwa:
- Get 2 cup pumpkin peeled and grated
- Prepare 1 cup sugar
- Prepare 1 cup milk
- Make ready 5 tablespoon ghee
- Prepare 2 tsp Almonds
- Prepare 2 tsp Pistachios
- Get 2 tsp Raisins
- Make ready 2 Cardamom pods
- Get pinch Saffron
In a non stick pan, put a teaspoon of ghee. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious.
Instructions
Instructions to make Pumpkin halwa:
- Heat 2 tablespoons ghee in a kadhai.
- When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai and keep them on a separate plate.
- In the same kadhai, add the other chopped dry fruits and roast them. Keep them in the same plate where the raisins are kept.
- Now add 3 more tablespoons ghee to the same kadhai. Add the grated pumpkin and fry it on low flame till the raw smell goes away.
- Now add milk and let the pumpkin get cooked for some time. mix everything well.
- Keep stirring in between to avoid it sticking to the bottom of the kadhai. After some time, the halwa will start thickening. Add sugar and mix well.
- Keep stirring continuously when the halwa starts to thicken, add the dry fruits.
- Sprinkle the cardamom powder and Saffron on the halwa and mix well. When the halwa starts leaving the sides of the kadhai, it is done and ready to be served
You will just need a few quarts of yellow pumpkin. Pumpkin halwa/ pudding recipe is a warm, rich, smooth pumpkin dessert , with the subtle aroma and taste of fennel seeds. It's autumn, and officially Pumpkin season! Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love.
As simple as that Recipe of Pumpkin halwa
So that’s going to wrap it up with this special food pumpkin halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
