Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rava sooji idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rava sooji Idli is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rava sooji Idli is something that I’ve loved my entire life. They are nice and they look fantastic.
Idlis are traditionally made from naturally fermented batter. instant morning breakfast recipes collection. sooji idli requires no fermenting or grinding and hence called instant suji ki idli. suji idli batter is made from rava, curds, coriander and water. The batter is topped with a tempering of mustard seeds, cumin.
Recipe of Rava sooji Idli
To begin with this particular recipe, we must prepare a few ingredients. You can cook rava sooji idli using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rava sooji Idli:
- Make ready 1 cup rava
- Get 1 cup curd
- Prepare 1/2 tsp salt
- Prepare 1/4 cup water
- Get 1/4 tsp Eno (fruit salt)
- Prepare As needed Oil for greasing
Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc.
Instructions
Instructions to make Rava sooji Idli:
- Take a bowl Add rava, curd, salt and mix it well. Rest it for 20 minutes.
- After 20 minutes it soaked well. Now add water &mix it well.
- Add Eno mix it well. Smooth batter is ready. Grease idli plate with oil. Transfer the batter in idli plate.
- Steam idlis for 15 minutes. Rest it for cool.
- After cooling take out the idlis and serves with chutney /sambhar.
It is one of the instant breakfast variety we can do and get more. Sooji is the word used for semolina in North India and Pakistan. Rawa is used to make idlis, rava dosa, and uttapam, common foods in South India. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests.
As simple as that Recipe of Rava sooji Idli
So that’s going to wrap it up for this exceptional food rava sooji idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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