Simple Way to Make Moong Daal Halwa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong daal halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Daal Halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Moong Daal Halwa is something which I’ve loved my entire life.

Recipe of Moong Daal Halwa

To get started with this particular recipe, we must prepare a few components. You can have moong daal halwa using 13 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moong Daal Halwa:

1. Get For roasting daal:
2. Prepare 1 cup moong daal
3. Prepare 1 cup ghee
4. Prepare For Sugar Syrup:
5. Prepare 1 cup sugar
6. Make ready 1 cup water
7. Make ready Few strands kesar
8. Take 2 tsp elachi powder
9. Prepare For Dry fruits:
10. Get 1/4 cup Almond
11. Get 1/4 cup cashewnuts
12. Get 1/8 cup raisins
13. Prepare as required pistachios

Instructions

Instructions to make Moong Daal Halwa:

1. First, take 1 cup of moong daal and soak it overnight.
2. Grind it in a mixer grinder jar until a smooth paste.
3. Now in a pan take 1 cup ghee. Heat it on medium flame and then add 1 cup paste of moong daal.
4. Roast it for 10-15 minutes untill the color of daal changes and it is cooked.
5. Take 1 cup of sugar and 1 cup water. Make a sugar syrup of 1/ 1.5 string consistency
6. Now add 2 tsp of elaichi powder rand few strands of saffron.
7. Now when the sugar syrup is cooked put into the roasted daal in some batches mixing everything well.
8. Cook it on medium-high flame for 10 mins until it is cooked. You can also taste it and cook more if feels raw.
9. Now for dry fruits take split almonds, broken cashews and roast it with some ghee until cashew are golden and almonds have dark color.
10. Now add that dry fruits to halwa and also add raisins, pistachios.
11. Cook it more until it comes to constancy of halwa.
12. Serve it hot.

As simple as that Easiest Way to Make Moong Daal Halwa

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